I was craving for Italian food and wine. Searched couple places and found this restaurant. Their ceasar salad offered a side of anchovies. I knew they would be authentic! We arrived to find a cute and lit patio. Restaurant was busy but we had a great server. Very attentive and told me they can modify any pasta dish to my liking. The marinara sauce that came with the calamari tasted different yet refreshing. The tomatoes were grilled. My pasta was also delicious and the ceasar salad hit the spot.

The ambience is romantic, dreamy, and upscale. The cuisine was absolutely flavorful. I ordered the Rucola Insalate and the Tortelloni Al Limon . 10/10 recommend. It was nice to experience 1 out of the top 3 restaurants to dine in Sedona. Our waiter was also amazing and helpful. Thank you for a great experience. We will be back!

White wine and red wine with our dinners. Delicious appetizer with burrata and so many delicious things around it, to name a few: mushrooms, beans, arugula and artichoke heart with balsamic vinaigrette drizzled over it and slices of focaccia! Plenty for 2 to share as an appetizer. Temperature/heater turned up to warm the place since there has been a cold snap in Sedona! Pan seared Halibut with vegetables. Ribeye, cooked as requested, and vegetables. Sure, show me the dessert menu after I think I've had plenty to eat! Crème brûlée... vanilla... and I am all over it along with a 10 year tawny port... oh my, what a meal! Great service -water server to our waiter, delicious food-as always, thank you all!

Very nice Italian restaurant. The ambiance inside is memorable. There's a feeling of you almost being in an ancient Roman garden or something. The food was all excellent. The Frutti di mare pasta special was particularly a stand out. I savored every last bite. Service was attentive and professional. Great experience all in all!

We had three dishes at this restaurant. The Shrimp Fra Diablo was amazing. The chicken breast was super tender/moist which made the meal really tasty. Veal was also tasty. Loved the tiramisu. Perfect blend of coffee and sweetness. Ambiance was good. There was a gentleman playing guitar that added to the Ambiance. Wait staff were very nice.

We love the Dahl restaurants! We especially love Dahl & Deluca and Cucina Rustica. Tonight we tried a lot of their specials. We tried the appetizer special, and two main entree specials. One entree specials was the ribeye and another was a seafood pasta with scallops, mussels and shrimp (Fruita del mar). We also got the meatball appetizer. The meatball app is amazing as was the burrata appetizer special. The ribeye was okay .. def not my favorite. The tomato salad lacked imagination, it looked like they were running low on the chimichurri sauce and has spread it as thin as possible on the ribeye, the asparagus lacked flavor and a good sear, but the potato wedges were good. I have gotten their filet in the past and they definitely was the better dish. The seafood pasta was okay as well... not a wow factor. I like the ambiance of Cucina but if you want a more romantic setting, Dahl is definitely the better location... One thing I did notice.. both my husband and I did... At Dahl you never have to worry about your water glass being empty. Here we had to ask for it to be filled and then it never got filled again. Additionally, at Dahl they bring out a bread basket with some amazing garlic and basil infused olive oil.... Here they didn't have that. I will say our server was very kind and knowledgeable. He was very good at his job and did make the experience very pleasant.

As you enter this restaurant with Old World Charm you are transported to an Italian Villa. We were seated in a private area towards the back of the restaurant and they acknowledged our anniversary with some rose petals on the table. We started with some appetizers: server was super nice and attentive. She recommended the house made focaccia bread and oh my that was delicious with a nice olive oil that had some chile peppers for a nice kick. We also ordered the Caprese appetizer which was just okay. For our main course there were several fish specials which is what I would normally order but decided to stick to the chicken Parmesan which you can't usually mess up and hubby ordered the filette do manzo or filet mignon. He said is was cooked well and came with potatoes and asparagus. I wasn't that excited about my dish because it was a bit on the salty side. For dessert we ordered the crème brûlée even though we were sooo full and it was a nice finish to our meal. Overall I would this place another try maybe it was just what I ordered but the service impeccable, ambiance is 10/10.

My husband and I had dinner here on our honeymoon and it was the perfect place for a romantic and delicious dinner. FOOD - The meal was lovely. We started with the Mediterranean Sampler Plate, which was light and perfect for sharing! Then I enjoyed the chicken parmigiana and he got the Don Quixote but added fennel sausage at our server's suggestion. He was raving about this dish for days, saying it was the best meal he had on our trip to Sedona - which included a lot of great food! We ended the meal with the flourless choclate cake - also delicious! Drinks - I started with the Limonchello Spritz, which was perfectly tart and sweet, so refreshing. For dinner, I asked our serve (Eric) for a suggestion of a dry and light red. Not only did he pick one out but brought me a taste first and he totally nailed the "dry but light" I asked for. He did the same for a white suggestion for my husband. Which brings me to SERVICE - This was my favorite part. I was blown away by the service! Our server, Eric, was the best server I've ever had - kind, helpful, patient - he went out of his way to craft a wonderful meal and experience for us. He greeted us by sprinkling rose petals on our table as our reservation said we were celebrating our honeymoon. We didn't feel rushed at all, which facilitated a really lovely evening. In addition, additional staff cleared dishes and refilled water. Everyone was kind and professional. I was so impressed with the staff - they really made the experience feel like fine dining and truly an experience, not just a meal. We had already visited and enjoyed another of Chef Dahl's restaurant's (Mariposa). We enjoyed each meal so much, I purchased her cookbook for my mother and look forward to recreating a few dishes!

Food: I ordered the Don Quixote pasta and it was phenomenal!! The salted caramel gelato was always soooo tasty Service: our server was great, she was very accommodating and attentive Ambiance: such a romantic and cute atmosphere I absolutely loved it in there Drinks: we ordered espresso martinis and wow one of the best I've had! Parking: shared lot, easy to find parking